BS 6920-2.1(1990) : 1990

Superseded

SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST - SAMPLES FOR TESTING

Available format(s)

Hardcopy , PDF

Superseded date

15-12-1996

Language(s)

English

Published date

01-01-1990

Publisher

British Standards Institution

Foreword
Committees responsible
Method
1. Scope
2. Definitions
3. Apparatus
4. Procedure
Table
1. Test container calibration mark

Provides the preparation of samples of non-metallic products for testing their suitability in contact with water for human consumption. Applicable to all types of non-metallic product used in contact with potable water. Covers definitions, apparatus and procedure.

Committee	EPC/44
DevelopmentNote	BS draft 98/561003 DC refers to amendment.
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Superseded

BS 6920-2.2.3:1990	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
BS 5781-1:1979	Measurement and calibration systems. Specification for system requirements
BS 6920-2.5(1990) : 1990	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF SUBSTANCES THAT MAY BE OF CONCERN TO PUBLIC HEALTH
BS 2871-1:1971	Specification for copper and copper alloys. Tubes Copper tubes for water, gas and sanitation
BS 6920-2.2.1:1990	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water General method of test
BS 6920-2.6(1990) : 1990	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - THE EXTRACTION OF METALS
BS 2690-109:1984	Methods of testing water used in industry Alkalinity, acidity, pH value and carbon dioxide
BS 6920-2.2.2:1990	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water Method of testing tastes imparted to water by hoses
BS 6920-2.4(1988) : 1988	SUITABILITY OF NON-METALLIC PRODUCTS FOR USE IN CONTACT WITH WATER INTENDED FOR HUMAN CONSUMPTION WITH REGARD TO THEIR EFFECT ON THE QUALITY OF THE WATER - METHODS OF TEST GROWTH OF AQUATIC MICROORGANISMS