BS 696-2:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Determination of fat content of milk and milk products (Gerber method) Methods
Hardcopy , PDF
English
31-07-1989
30-09-2008
Foreword
Committees responsible
Methods
1 General
2 Milk
3 Homogenized, sterilized and UHT milks
4 Partly skimmed milk, buttermilk and whey
5 Skimmed milk
6 Cream
7 Dried milk
8 Cheese
Appendix
A Amyl alcohol
Tables
1 Relevant methods for various milks and milk products
2 Corrections for butyrometer readings
3 Colour development values
Figures
1 Position of pipette in butyrometer
2 Meniscus reading
Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 87/52833 DC and BS 696-2(1969) (09/2005) Reviewed and Confirmed by BSI, July 2006. (07/2006)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 1704:1985 | Specification for solid-stem general purpose thermometers |
| BS 1741-3:1987 | Methods for chemical analysis of liquid milk and cream Determination of fat content of liquid milk |
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