BS 7087-25:1996
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dehydrated onion
Hardcopy , PDF
English
15-02-1996
Committees responsible
Foreword
Specification
1 Scope
2 References
3 Definitions
4 Sampling
5 Physical properties
6 Chemical composition
7 Packaging and storage
8 Marking
Annexes
A (normative) Description of dehydrated onion
B (normative) Preparation of samples for chemical tests
C (normative) Method of rehydration for sensory
evaluation of dehydrated onion
D (informative) Additional information
Tables
1 Chemical composition of dehydrated onion
D.1 Maximum levels for trace metals
List of references
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