BS 734-2:1959
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Measurement of the density of milk using a hydrometer Methods
Hardcopy , PDF
English
31-12-1959
22-05-2026
Co-operating organizations
Foreword
Specification
1 Scope
2 Determination of density
3 Corrections to observed hydrometer readings
4 Determination of S.N.F. content
Appendix A Derivation of the equations
Appendix B Determination of corrections for scale
errors
Tables
1 Temperature corrections to hydrometer readings
2 Percentage of solids-not-fat (S.N.F.) (with milk fat
in liquid state)
3 Percentage of solids-not-fat (S.N.F.) (with milk fat
in solid state)
Density determination of milk at 20°C with milk fat (a) in liquid state and (b) in solid state, using hydrometers reading at the top of the milk meniscus. Tables relating SNF content to densities determined under (a) and (b) with known milk fat content.
| Committee |
AW/5
|
| DevelopmentNote |
Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
Withdrawn:This standard is no longer used
| BS 1741-1:1987 | Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples |
| BS 734-1:1973 | Measurement of the density of milk using a hydrometer Specification for hydrometers for use in milk |
| BS 734C:1962 | Measurement of the density of milk using a hydrometer Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) |
| BS 734-1:1973 | Measurement of the density of milk using a hydrometer Specification for hydrometers for use in milk |
| BS 1741:1963 | Methods for the chemical analysis of liquid milk and cream |
| BS 734C:1962 | Measurement of the density of milk using a hydrometer Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state) |
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