BS EN 12014-3:2005
Current
The latest, up-to-date edition.
Foodstuffs. Determination of nitrate and/or nitrite content Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Hardcopy , PDF
English
30-06-2005
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes DD ENV 12014-3 & 04/30123306 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).
| Standards | Relationship |
| NF EN 12014-3 : 2005 | Identical |
| NEN EN 12014-3 : 2005 | Identical |
| EN 12014-3:2005 | Identical |
| DIN EN 12014-3:2005-08 | Identical |
| NBN EN 12014-3 : 2005 | Identical |
| NS EN 12014-3 : 1ED 2005 | Identical |
| I.S. EN 12014-3:2005 | Identical |
| UNE-EN 12014-3:2006 | Identical |
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