BS EN 12135:1998
Current
The latest, up-to-date edition.
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Hardcopy , PDF
English
15-02-1998
Foreword
1 Scope
2 Normative references
3 Definition and symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the
inter-laboratory test
Defines a procedure for determining the nitrogen content of fruit and vegetable juices and related products using the Kjeldahl method.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 95/502565 DC. (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN 12135 : 1ED 1998 | Identical |
| NBN EN 12135 : 1997 | Identical |
| I.S. EN 12135:1998 | Identical |
| EN 12135:1997 | Identical |
| NEN EN 12135 : 1997 | Identical |
| NF EN 12135 : 1997 | Identical |
| UNE-EN 12135:1998 | Identical |
| DIN EN 12135:1997-12 | Identical |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN 1131:1994 | Fruit and vegetable juices - Determination of the relative density |
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