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BS EN 12722 : 2009

Current

Current

The latest, up-to-date edition.

FURNITURE - ASSESSMENT OF SURFACE RESISTANCE TO DRY HEAT

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

$307.09
Including GST where applicable

1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and materials
6 Preparation and conditioning
7 Test procedure
8 Examination of the test panel
9 Assessment of results
10 Test report
Annex A (informative) - Significant technical changes
        in revised edition of this standard
Bibliography

Describes a method for the assessment of the resistance to dry heat of all rigid furniture surfaces regardless of materials.

Committee
FW/0/1
DevelopmentNote
Supersedes BS 3962-3(1983). (08/2005) Supersedes 06/30152321 DC. (03/2009) 2009 Edition Re-Issued in February 2014 & incorporates AMD 1 2013. Supersedes 13/30279696 DC. (02/2014)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

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BS 6222-3:2017 Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
PP 7321:2004 Design and Technology. Compendium of British Standards for teachers of design and technology in schools and colleges
BS 6222-3:1999 Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification

ISO 209:2007 Aluminium and aluminium alloys — Chemical composition
ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
EN ISO 3668:2001 Paints and varnishes - Visual comparison of the colour of paints (ISO 3668:1998)
EN ISO 4288:1997 Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996)
ISO 3668:2017 Paints and varnishes — Visual comparison of colour of paints

$307.09
Including GST where applicable