BS EN 14333-1:2004
Current
The latest, up-to-date edition.
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
Hardcopy , PDF
English
15-10-2004
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Precision data
Bibliography
Describes a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 02/700138 DC (11/2004)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 14333-1:2004 | Identical |
| NBN EN 14333-1 : 2004 | Identical |
| I.S. EN 14333-1:2004 | Identical |
| NS EN 14333-1 : 1ED 2004 | Identical |
| NF EN 14333-1 : 2004 | Identical |
| NEN EN 14333-1 : 2004 | Identical |
| DIN EN 14333-1:2005-01 | Identical |
| UNE-EN 14333-1:2005 | Identical |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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