BS EN 15086:2006
Current
The latest, up-to-date edition.
Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Hardcopy , PDF
English
28-03-2006
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC-Systems
Annex C (informative) Examples for chromatograms
Bibliography
Defines an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 04/30125026 DC. (04/2006)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN 15086 : 1ED 2006 | Identical |
| NF EN 15086 : 2006 | Identical |
| NBN EN 15086 : 2006 | Identical |
| EN 15086:2006 | Identical |
| I.S. EN 15086:2006 | Identical |
| NEN EN 15086 : 2006 | Identical |
| UNE-EN 15086:2007 | Identical |
| DIN EN 15086:2006-06 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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