BS EN 1528-4:1997
Current
The latest, up-to-date edition.
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Hardcopy , PDF
English
15-06-1997
Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests [1]
6 Additional clean-up procedure for large quantities
of fats using Calflo E [8]
Annexes
A (informative) Bibliography
B (informative) Typical GC operating conditions
Provides guidelines on recommended techniques to determine the presence of pesticides and polychlorinated biphenyls (PCBs) in fatty foodstuffs and on confirmatory tests. Gives a clean-up method for removing the bulk of lipids during analysis large quantities of fat.
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 94/505478 DC. (09/2005)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| NS EN 1528-4 : 1ED 1997 | Identical |
| NF EN 1528-4 : 1997 | Identical |
| NBN EN 1528-4 : 1997 | Identical |
| NEN EN 1528-4 : 1997 | Identical |
| I.S. EN 1528-4:1997 | Identical |
| EN 1528-4:1996 | Identical |
| DIN EN 1528-4:1997-01 | Identical |
| UNE-EN 1528-4:1997 | Identical |
| BS EN 1528-1:1997 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General |
| BS EN 1528-2:1997 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content |
| BS EN 1528-3:1997 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods |
| BS EN 1528-1:1997 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General |
| BS EN 1528-3:1997 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods |
| BS EN 1528-2:1997 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction of fat, pesticides and PCBs, and determination of fat content |
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