BS EN 1678 : 1998
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
English
01-01-1998
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of significant hazards
5 Safety and hygiene requirements and/or measures
6 Verification of the safety and hygiene requirements
and/or measures
7 Information for use
Annex A (normative) - Noise test code for vegetable
cutting machines (Grade 2 of accuracy)
Annex B (normative) - Principles of design to ensure
the cleanability of vegetable cutting machines
Annex C (normative) - Probes for specific tests
Annex ZA (informative) - Relationship between this
European Standard and the Essential Requirements
of EU Directive 2006/42/EC
Bibliography
Describes the safety and hygiene requirements for the design and manufacture of vegetable cutting machines which are transportable and have a maximum rated power less than 3 kW.
| Committee |
MCE/3/5
|
| DevelopmentNote |
Supersedes 94/714027 DC. (09/2005) 1998 Edition Re-Issued in July 2010 & incorporates AMD 1 2010. (07/2010)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN 1678:1998 | Identical |
| NBN EN 1678 : 1998 + A1 2010 | Identical |
| DIN EN 1678:2011-02 | Identical |
| NS EN 1678 : 1998 + A1 2010 | Identical |
| NF EN 1678 : 1998 + A1 2010 | Identical |
| EN 1678:1998+A1:2010 | Identical |
| NEN EN 1678 : 1998 + A1 2010 | Identical |
| DIN EN 1678:1998-06 | Equivalent |
| UNE-EN 1678:1998 | Identical |
| ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
| CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
| EN 454:2014 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
| ISO 3744:2010 | Acoustics — Determination of sound power levels and sound energy levels of noise sources using sound pressure — Engineering methods for an essentially free field over a reflecting plane |
| EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
| EN ISO 14121-1:2007 | Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007) |
| IEC 60204-1:2016 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements |
| EN 12852:2001+A1:2010 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13857:2008 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) |
| ISO 14121-1:2007 | Safety of machinery — Risk assessment — Part 1: Principles |
| EN 13208:2003+A1:2010 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| IEC 60529:1989+AMD1:1999+AMD2:2013 CSV | Degrees of protection provided by enclosures (IP Code) |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| ISO 12100-2:2003 | Safety of machinery — Basic concepts, general principles for design — Part 2: Technical principles |
| ISO 13857:2008 | Safety of machinery — Safety distances to prevent hazard zones being reached by upper and lower limbs |
| EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
| ISO 12100-1:2003 | Safety of machinery — Basic concepts, general principles for design — Part 1: Basic terminology, methodology |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
| ISO 11201:2010 | Acoustics — Noise emitted by machinery and equipment — Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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