BS EN 17203:2018
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Hardcopy , PDF
English
14-01-2019
12-05-2021
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
| Committee |
AW/275
|
| DocumentType |
Standard
|
| ISBN |
9780580985058
|
| Pages |
26
|
| ProductNote |
This standard refers to :EN ISO/IEC 17025.
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC MS/MS). This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 µg/kg to 3000 µg/kg and in wheat flour in the range of 2,5 µg/kg to 100 µg/kg. Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 µg/kg to 50 µg/kg.
| Standards | Relationship |
| EN 17203:2018 | Identical |
| I.S. EN 17203:2018 | Equivalent |
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