BS EN 1785:2003
Current
The latest, up-to-date edition.
Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Hardcopy , PDF
English
12-08-2003
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling technique
7 Procedure
8 Evaluation
9 Limitations
10 Validation
11 Test report
Annex A (informative) Figures
Bibliography
Defines a method for identifying irradiation treatment of food containing fat, based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatography (GC) separation [1] to [3].
| Committee |
AW/275
|
| DevelopmentNote |
Supersedes 02/712197 DC (08/2003)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This draft European Standard specifies a method for identification of irradia- tion treatment of food containig fat. It is based on the mass spectrometric (MS)detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation 1 to 3. The method has been successfully tested in interlabora- tory tests on raw chicken, pork, and liquid whole egg, 4 to 6.
| Standards | Relationship |
| EN 1785:2003 | Identical |
| NS EN 1785 : 2ED 2003 | Identical |
| NEN EN 1785 : 2003 | Identical |
| I.S. EN 1785:2003 | Identical |
| NBN EN 1785 : 2003 | Identical |
| NF EN 1785 : 2003 | Identical |
| DIN EN 1785:2003-11 | Identical |
| UNE-EN 1785:2004 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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