BS EN 60216-4-1:2006
Current
The latest, up-to-date edition.
Electrical insulating materials. Thermal endurance properties Ageing ovens - Single-chamber ovens
Hardcopy , PDF
English
30-06-2006
1 Scope
2 Normative references
3 Terms and definitions
4 Constructional requirements
4.1 General
4.2 Mechanical requirements
4.3 Ventilation
4.4 Specimen mounting arrangements
4.5 Temperature control and indicator systems
5 Performance requirements
5.1 Temperature
5.2 Temperature difference and temperature fluctuation
5.3 Temperature variation
5.4 Maximum temperature deviation
5.5 Rate of ventilation
5.6 Exposure volume
5.7 Time constant
6 Test methods and procedure
6.1 General
6.2 Exposure volume
6.3 Temperature and related parameters
6.4 Rate of ventilation
6.5 Time constant
7 Report
8 Conditions of use and instructions for in-service monitoring
by the user
8.1 Conditions of use
8.2 Procedure
8.3 In-service monitoring
Annex A (informative) Test method to determine the rate of
ventilation
Annex B (informative) Examples for calculation of temperature
deviation
Annex ZA (normative) Normative references to international
publications with their corresponding
European publications
Bibliography
Covers minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced gas circulation, for thermal endurance evaluation of electrical insulation. It covers ovens designed to operate over all or part of the temperature range from 20 degrees C above ambient to 500 degrees C. It gives acceptance tests and in-service monitoring tests for these ageing ovens.
| Committee |
GEL/112
|
| DevelopmentNote |
Supersedes BS 5691-4.1(1995) (07/2006) Supersedes 04/30116245 DC. (08/2006)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
Covers minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced gas circulation, for thermal endurance evaluation of electrical insulation. It covers ovens designed to operate over all or part of the temperature range from 20 °C above ambient to 500 °C. It gives acceptance tests and in-service monitoring tests for these ageing ovens. The main changes with regard to the previous edition is that this edition adapts IEC 60216-4-1 to the technical content and the editorial form of IEC 60216-4-2 and IEC 60216-4-3. In addition, errors and omissions in the third edition have been corrected.
| Standards | Relationship |
| I.S. EN 60216-4-1:2006 | Identical |
| EN 60216-4-1:2006 | Identical |
| IEC 60216-4-1:2006 | Identical |
| DIN EN 60216-4-1:2006-12 | Identical |
| EN 50402:2005 | Identical |
| NF EN 60216-4-1 : 2006 | Identical |
| UNE-EN 60216-4-1:2006 | Equivalent |
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