BS EN ISO 18395:2007
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Hardcopy , PDF
English
31-10-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Results of interlaboratory test
Bibliography
Provides a method for the determination of monoacylglycerols, diacylglycerols and triacylglycerols and also free glycerol by high-performance size-exclusion chromatography.
| Committee |
AW/307
|
| DevelopmentNote |
Renumbers and supersedes BS ISO 18395. 2007 version incorporates amendment 17391 to BS ISO 18395. Supersedes 04/30112077 DC. (10/2007)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 18395:2005 | Identical |
| NF EN ISO 18395 : 2007 | Identical |
| DIN EN ISO 18395:2007-10 | Identical |
| NEN EN ISO 18395 : 2007 | Identical |
| NS EN ISO 18395 : 1ED 2007 | Identical |
| EN ISO 18395:2007 | Identical |
| NBN EN ISO 18395 : 2007 | Identical |
| I.S. EN ISO 18395:2007 | Equivalent |
| UNE-EN ISO 18395:2008 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.