Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization

Amendment of

BS ISO 18862:2016

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-11-2019

Publisher

British Standards Institution

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS.

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 ?g/kg to 612,1 ?g/kg.

Committee	W/-
DocumentType	Standard
ISBN	9780539003895
Pages	28
ProductNote	30 November 2019 This corrigendum renumbers BS ISO 18862:2016 as BS EN ISO 18862:2019 THIS STANDARD ALSO REFERS TO IEC 17025
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
EN ISO 18862:2019	Identical
ISO 18862:2016	Identical

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BS EN ISO 18862:2019

Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization

Abstract

Scope

General Product Information

International Equivalents

Category

Subcategory