BS EN ISO 22964:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
Hardcopy , PDF
English
05-06-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of the test procedure
Annex B (normative) - Composition, preparation and
performance testing of culture media and reagents
Annex C (informative) - Distinction of Cronobacter spp. From
other genera
Annex D (informative) - Method validation studies and
performance characteristics
Bibliography
Gives a horizontal method for the detection of Cronobacter spp.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 15/30296404 DC. (06/2017)
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
food products and ingredients intended for human consumption and the feeding of animals, and
environmental samples in the area of food production and food handling.
| Standards | Relationship |
| ISO 22964:2017 | Identical |
| EN ISO 22964:2017 | Identical |
| I.S. EN ISO 22964:2017 | Equivalent |
| DIN EN ISO 22964:2017-08 | Equivalent |
| UNE-EN ISO 22964:2017 | Equivalent |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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