Vanilla. Vocabulary

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-2014

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
Annex A (informative) - Equivalent French terms
Bibliography

Describes the most commonly used terms relating to vanilla.

This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).NOTE1 The name “Bourbon?? covers the production of Vanilla fragrans (Salisbury) Ames of Comoros, Réunion, Madagascar and Mauritius.NOTE2 The main other producing countries are (in alphabetical order) China, India, Indonesia, Mexico, Papua New Guinea, Tonga and Uganda.

Committee	AW/34
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 3493:2007

Standards	Relationship
DIN EN ISO 3493:2014-10	Identical
I.S. EN ISO 3493:2014	Identical
NS EN ISO 3493 : 2014	Identical
EN ISO 3493:2014	Identical
SN EN ISO 3493:2014	Identical
NEN EN ISO 3493 : 2014	Identical
NF EN ISO 3493 : 2014	Identical
UNE-EN ISO 3493:2014	Identical
ISO 3493:2014	Identical
NBN EN ISO 3493 : 2014	Identical

ISO 5565-2:1999	Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods
ISO 5565-1:1999	Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: Specification

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BS EN ISO 3493:2014

Vanilla. Vocabulary

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory