BS EN ISO 5529:2010
Current
The latest, up-to-date edition.
Wheat. Determination of the sedimentation index. Zeleny test
Hardcopy , PDF
English
30-06-2010
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test flour
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (normative) - Sample grinding and sieving
conditions according to the different types
of mills
Annex B (informative) - Interlaboratory test results
Bibliography
Defines a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes BS 4317-13(1993) and 06/30146090 DC. Renumbers and supersedes BS ISO 5529. 2010 version incorporates corrigendum to BS ISO 5529. (06/2010)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
| Standards | Relationship |
| EN ISO 5529:2010 | Identical |
| ISO 5529:2007 | Identical |
| DIN EN ISO 5529:2010-08 | Equivalent |
| I.S. EN ISO 5529:2010 | Equivalent |
| UNE-EN ISO 5529:2010 | Equivalent |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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