BS EN ISO 948:2009
Current
The latest, up-to-date edition.
Spices and condiments. Sampling
Hardcopy , PDF
English
31-07-2009
Foreword
1 Scope and field of application
2 Definitions
3 General
4 Apparatus
5 Constitution of lots
6 Method of taking increments
7 Bulk sample
8 Laboratory samples
9 Packaging and labelling of samples
10 Storage and despatch of samples
11 Sampling report
Describes a method of sampling spices and condiments.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes BS 4540-1(1981). (07/2009)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 948:2009 | Identical |
| ISO 948:1980 | Identical |
| I.S. EN ISO 948:2009 | Equivalent |
| UNE-EN ISO 948:2009 | Equivalent |
| DIN EN ISO 948:2009-10 | Equivalent |
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