BS ISO 14156 : 2001
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - EXTRACTION METHODS FOR LIPIDS AND LIPOSOLUBLE COMPOUNDS
Hardcopy , PDF
English
01-01-2007
Foreword
1 Scope
2 Term and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Report
Bibliography
Describes methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable for the methods described in ISO 12078/IDF 159, ISO 15884/IDF 182, ISO 15885/IDF 184 and ISO 18252/IDF 200.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 99/703278 DC. (01/2002) 2001 Edition Re-Issued in May 2008 & incorporates AMD 1 2007. (05/2008)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 14156:2001 | Identical |
| ISO 18252:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 12078:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method) |
| ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters |
| ISO 15885:2002 | Milk fat — Determination of the fatty acid composition by gas-liquid chromatography |
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