BS ISO 15648:2004
Current
The latest, up-to-date edition.
Butter. Determination of salt content. Potentiometric method
Hardcopy , PDF
English
04-10-2004
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography
Specifies a method for the determination of the salt content of all types of butter containing more than 0,1% (mass fraction) salt.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 03/303827 DC. (10/2004) Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 15648:2004 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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