BS ISO 22308:2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Cork stoppers. Sensory analysis
Hardcopy , PDF
English
05-09-2005
17-03-2021
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Test conditions
7 Panel
8 Preparation of samples
9 Test method
10 Expression of results
11 Test report
Bibliography
Defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 03/116202 DC. (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 22308:2005 | Identical |
| ISO 5497:1982 | Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible |
| ISO 5496:2006 | Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours |
| ISO 2569:1994 | Cork stoppers — Vocabulary |
| ISO 4707:1981 | Cork — Stoppers — Sampling for inspection of dimensional characteristics |
| ISO 3591:1977 | Sensory analysis — Apparatus — Wine-tasting glass |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 633:2007 | Cork — Vocabulary |
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