BS ISO 25157:2013
Current
The latest, up-to-date edition.
Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa)
Hardcopy , PDF
English
31-07-2013
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies certain characteristics of the essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) cultivated mainly in China, in order to facilitate assessment of its quality.
| Standards | Relationship |
| ISO 25157:2013 | Identical |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO 1041:1973 | Essential oils — Determination of freezing point |
| ISO/TR 210:1999 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils — Sampling |
| ISO 709:2001 | Essential oils — Determination of ester value |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO/TR 211:1999 | Essential oils — General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
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