BS ISO 2920:2004
Current
The latest, up-to-date edition.
Whey cheese. Determination of dry matter (Reference method)
Hardcopy , PDF
English
28-10-2004
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus and materials
5 Sampling
6 Preparation of test sample
7 Procedure
8 Calculation and expression of results
9 Repeatability
10 Test report
Bibliography
Provides a reference method for the determination of the dry matter of whey cheese.
| Committee |
AW/5
|
| DevelopmentNote |
Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2920:2004 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
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