BS ISO 3053:2004
Current
The latest, up-to-date edition.
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
Hardcopy , PDF
English
06-10-2004
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 02/712203 DC. (10/2004) Reviewed and Confirmed by BSI, August 2007. (07/2007)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies certain characteristics of the oil of grapefruit (Citrus×paradisi Macfad.), obtained by expression, in order to facilitate assessment of its quality.
| Standards | Relationship |
| ISO 3053:2004 | Identical |
| ISO/IEC 18050:2006 | Identical |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO 1271:1983 | Essential oils — Determination of carbonyl value — Free hydroxylamine method |
| ISO 11024-1:1998 | Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO/TR 210:1999 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils — Sampling |
| ISO 4715:1978 | Essential oils — Quantitative evaluation of residue on evaporation |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO 11024-2:1998 | Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO/TR 211:1999 | Essential oils — General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
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