BS ISO 5536 : 2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
Hardcopy , PDF
English
01-01-2009
30-11-2013
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Precision
10 Test report
Annex A (informative) - Interlaboratory trial
Bibliography
Describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 97/715120 DC (02/2003) Supersedes 07/30148167 DC. (04/2010) Renumbered and superseded by BS EN ISO 5536. (11/2013)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 5536:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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