Caseins and caseinates. Determination of moisture content (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2006

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
   7.1 Preparation of the dish
   7.2 Test portion
   7.3 Determination
8 Calculation and expression of results
   8.1 Calculation
   8.2 Expression of results
9 Precision
   9.1 Interlaboratory tests
   9.2 Repeatability
   9.3 Reproducibility
10 Test report
Annex A (informative) Interlaboratory tests
Annex B (informative) Influence of the size of the casein grains
                      on precision figures
Bibliography

Defines the reference method for the determination of the moisture content of all types of caseins and caseinates.

Committee	AW/5
DevelopmentNote	Supersedes BS 6248-8(1982) and 04/30126695 DC. (11/2006)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 6248-8:1982 04/30126695 DC : DRAFT DEC 2004

Standards	Relationship
ISO 5550:2006	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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BS ISO 5550:2006

Caseins and caseinates. Determination of moisture content (Reference method)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

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