BS ISO 6730:2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C
Hardcopy , PDF
English
07-11-2005
29-07-2019
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and culture medium
5.1 General
5.2 Basic materials
5.3 Diluents for general use
5.4 Distribution, sterilization and storage
5.5 Culture medium
6 Apparatus and glassware
7 Sampling
8 Procedure
8.1 General
8.2 Preparation of the test sample and primary
dilution
8.3 Further decimal dilutions
8.4 Duration of the procedure
8.5 Inoculation and incubation
8.6 Interpretation
9 Expression of results
10 Repeatability
11 Test report
Bibliography
Provides a method for the enumeration of colony-forming units of psychrotrophic microorganisms in raw and heat-treated milk by means of the colony-count technique at 6,5 degrees Celsius.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 6730:2005 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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