BS ISO 6885 : 2006 AMD 17393
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE
Published date
23-11-2012
Publisher
Superseded date
31-10-2007
Superseded by
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Defines a method for the determination of the anisidine value in animal and vegetable fats and oils.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 04/30127160 DC (06/2006) Renumbered and superseded by BS EN ISO 6885. (10/2007)
|
| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 6885:2016 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Summarise
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