BS ISO 6886 : 2006
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST)
Hardcopy , PDF
English
01-01-2006
30-06-2009
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample and apparatus
8.1 Preparation of test sample
8.2 Preparation of apparatus
9 Procedure
10 Calculations
10.1 Manual calculation
10.2 Automatic calculation
11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Summary of the method and
examples of conductivity curves and the
determination of induction time
Annex B (informative) Results of an interlaboratory
test
Bibliography
Describes a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS 684-2.25(1997) (12/2006) Renumbered and superseded by BS EN ISO 6886. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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