BS ISO 8553:2004
Current
The latest, up-to-date edition.
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
Hardcopy , PDF
English
19-07-2004
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents, culture medium and reagent
6 Apparatus and glassware
7 Sampling
8 Preparations
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Bibliography
Provides a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 degree C.
| Committee |
AW/5
|
| DevelopmentNote |
Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| ISO 8553:2004 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C |
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