CEI EN 60335-2-49/A11:2012
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The latest, up-to-date edition.
Household and similar electrical appliances - Safety Part 2: Particular requirements for commercial electric appliances for keeping food and crockery warm
Hardcopy , PDF
English - Italian
01-11-2012
This annex deals with additional requirements concerning appliances and machines intended to be used by experts or trained users for example in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc and appliances and machines which are declared to be for commercial use by lay persons.
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