HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - TEST CODE FOR THE DETERMINATION OF AIRBORNE ACOUSTICAL NOISE - PART 2-11: PARTICULAR REQUIREMENTS FOR ELECTRICALLY-OPERATED FOOD PREPARATION APPLIANCES

Available format(s)

Hardcopy , PDF

Language(s)

English - Italian

Published date

01-01-1999

Publisher

Comitato Elettrotecnico Italiano

FOREWORD
INTRODUCTION
1. Scope and object
2. Normative References
3. Terms and definitions
4. Measurement methods and acoustical environments
5. Instrumentation
6. Operation and location of appliances under test
7. Measurement of sound power levels
8. Calculation of sound pressure and sound power levels
9. Information to be recorded
10. Information to be reported
ANNEX ZA (Normative) - Normative references to international
publications with their corresponding
European publications

Describes the electrically-operated food preparation appliances, either in the form of separate machines with a single function or in the form of multi-purpose machines with appropriate tools or attachments for several functions.

Committee	CT 59/61
DevelopmentNote	Classificazione CEI 59-16 (08/2001) To be used in conjunction with CEI EN 60704-1:1998-08. (06/2005)
DocumentType	Standard
Pages	16
PublisherName	Comitato Elettrotecnico Italiano
Status	Current

Standards	Relationship
IEC 60704-2-11:1998	Identical
EN 60704-2-11:1999	Identical

EN 60619:1993/A2:2004	ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES - METHODS FOR MEASURING THE PERFORMANCE
IEC 60619:1993	Electrically operated food preparation appliances - Methods for measuring the performance

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CEI EN 60704-2-11 : 1999

HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - TEST CODE FOR THE DETERMINATION OF AIRBORNE ACOUSTICAL NOISE - PART 2-11: PARTICULAR REQUIREMENTS FOR ELECTRICALLY-OPERATED FOOD PREPARATION APPLIANCES

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory