DD ISO/TS 26844:2006
Current
The latest, up-to-date edition.
Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
Hardcopy , PDF
English
29-12-2006
Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test organism, culture media, standard solutions and
control samples
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 Control samples
9.2 Test tube preparation
9.3 Incubation
9.4 Interpretation
10 Confirmation (optional)
10.1 General
10.2 Presumptive confirmation of beta-lactams
10.3 Presumptive confirmation of sulfonamides
10.4 Confirmation of other inhibitors
11 Expression of results
12 Precision
13 Test report
Annex A (informative) Data from collaborative studies
Annex B (informative) Preparation of test-organism suspension
Bibliography
Specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products.
| Committee |
AW/5
|
| DevelopmentNote |
Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Technical Specification (Reviewed Method) specifies a microbiological inhibitor test for the detection of a broad variety of antimicrobials in milk and milk products.
The method is applicable to raw milk, heat-treated milk and reconstituted dried milk.
| Standards | Relationship |
| ISO/TS 26844:2006 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 13969:2003 | Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 18330:2003 | Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues |
| ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C |
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