DGUV INFORMATION 213-705 : 2015
Current
Current
The latest, up-to-date edition.
RECOMMENDATIONS OF THE GERMAN SOCIAL ACCIDENT INSURANCE INSTITUTIONS FOR A CHEMICAL SAFETY ASSESSMENT ('EGU') IN ACCORDANCE WITH THE HAZARDOUS SUBSTANCES ORDINANCE - FLOUR DUST IN BAKERIES
Published date
05-10-2015
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Vorbemerkungen
1 Allgemeines
2 Anwendungsbereich
3 Begriffsbestimmungen
4 Arbeitsverfahren/Tätigkeiten
5 Gefahrstoffe
6 Mehlstaubexposition
7 Schutzmassnahmen
8 Anwendungshinweise
9 Überprüfung
Anhang 1 - Beispiele für Betriebsanweisungen
Anhang 2 - Weiterführende Literatur
Pertains to low-dust-generating working procedures in bakeries, pastry shops and manufacturing companies for other bakery products in which a potential risk of exposure to flour dust exists.
| DevelopmentNote |
English translation issued in December 2017. (02/2018)
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| DocumentType |
Standard
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| PublisherName |
Deutsche Gesetzliche Unfallversicherung e.V.
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| Status |
Current
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Summarise
Sorry this product is not available in your region.