DIN 10164-1:1986-08
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGICAL EXAMINATION OF MEAT AND MEAT PRODUCTS - DETERMINATION OF ENTEROBACTERIACEAE BY THE SPATULA METHOD (REFERENCE METHOD)
Hardcopy , PDF
17-12-2017
English, German
01-01-1986
Specifies a reference method of determining the number of viable Enterobacteriaceae by the spatula method. The method can be applied to meat and meat products as well as to products to which meat and meat products have been added.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.