DIN 10191-1:1986-10
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGICAL EXAMINATION OF MILK - PREPARATION OF SAMPLES OF MILK AND LIQUID MILK PRODUCTS
01-10-2001
12-01-2013
Specifies a method of preparing and testing samples for microbiological examinations. The method is applicable to milk and liquid milk products, including cream, whey and sour milk products.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.