Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

DIN EN 1276:2010-01

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)

Available format(s)

Hardcopy , PDF

Published date

01-01-2010

Superseded date

11-11-2019

$295.12
Including GST where applicable

Vorwort
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Anforderungen
5 Prüfverfahren
Anhang A (informativ) Referenzstämme in
         nationalen Sammlungen
Anhang B (informativ) Geeignete Neutralisationsmedien
         und Spülflüssigkeiten
Anhang C (informativ) Graphische Darstellung des
         Verdünnungs-Neutralisations-Verfahrens und
         des Membranfiltrationsverfahrens
Anhang D (informativ) Beispiel für einen typischen
         Prüfbericht
Anhang E (informativ) Präzision des Prüfergebnisses
Literaturhinweise

Defines a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.

DocumentType
Standard
Pages
47
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

Standards Relationship
NEN EN 1276 : 2009 C1 2010 Identical
BS EN 1276:2009 Identical
NF EN 1276 : 2010 Identical
NBN EN 1276 : 2010 COR 2010 Identical
I.S. EN 1276:2009 Identical
NS EN 1276 : 2009 AC 2010 Identical
UNE-EN 1276:2010 Identical

VDI 2083 Blatt 18:2012-01 Cleanroom technology - Biocontamination control
DIN 10516:2009-05 FOOD HYGIENE - CLEANING AND DISINFECTION

EN 12353:2013 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

$295.12
Including GST where applicable