DIN EN 1367-6:2008-12
Current
The latest, up-to-date edition.
TESTS FOR THERMAL AND WEATHERING PROPERTIES OF AGGREGATES - PART 6: DETERMINATION OF RESISTANCE TO FREEZING AND THAWING IN THE PRESENCE OF SALT (NACL)
Hardcopy , PDF
English
01-01-2008
Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Kurzbeschreibung
5 Prüfeinrichtungen
6 Probenahme
7 Einzelmessproben
7.1 Allgemeines
7.2 Masse der Einzelmessproben
7.3 Vorbereitung der Einzelmessproben
8 Durchführung
8.1 Tränkung
8.2 Frostbeanspruchung unter Einwirkung
von 1%iger NaCl-Lösung
9 Berechnung und Angabe der Ergebnisse
10 Prüfbericht
Anhang A (informativ) Präzision
Literaturhinweise
This standard is included in DIN HDBK 358/2.
| DevelopmentNote |
Supersedes DIN V 52104-3. (12/2008)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1367-6:2008 | Identical |
| I.S. EN 1367-6:2008 | Equivalent |
| BS EN 1367-6:2008 | Equivalent |
| DIN 1045-2:2008-08 | Concrete, reinforced and prestressed concrete structures - Part 2: Concrete - Specification, performance, production and conformity - Application rules for DIN EN 206-1 |
| DIN HDBK 358/2 : 3ED 2014 | GESTEINSKOERNUNGEN, WASSERBAUSTEINE, GLEISSCHOTTER, FUELLER - PRUEFMETHODEN |
| EN 932-2:1999 | Tests for general properties of aggregates - Part 2: Methods for reducing laboratory samples |
| EN 933-2:1995 | Tests for geometrical properties of aggregates - Part 2: Determination of particle size distribution - Test sieves, nominal size of apterures |
| EN 933-1:2012 | Tests for geometrical properties of aggregates - Part 1: Determination of particle size distribution - Sieving method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| EN 932-1:1996 | Tests for general properties of aggregates - Part 1: Methods for sampling |
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