DIN EN 14164:2014-08
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY
Hardcopy , PDF
German
01-08-2014
National foreword
National Annex NA (informative) - Bibliography
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Test report
Annex A (informative) - Example of a
chromatogram
Annex B (informative) - Precision data
Annex C (informative) - Sample treatment
option without acid hydrolysis
Annex D (informative) - Examples for molar
absorption coefficients
Bibliography
Defines a method for the determination of vitamin B[6] in foodstuffs by high performance liquid chromatography (HPLC).
| Committee |
CEN/TC 275
|
| DevelopmentNote |
Supersedes DIN V ENV 14164. (08/2008)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 14164:2014 | Identical |
| I.S. EN 14164:2014 | Equivalent |
| BS EN 14164:2014 | Equivalent |
| UNE-EN 14164:2014 | Equivalent |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| EN 14663:2005 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay |
| DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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