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DIN EN 16619:2015-06

Current

Current

The latest, up-to-date edition.

FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2015

$281.34
Including GST where applicable

DocumentType
Standard
Pages
39
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 16619:2015 Identical
I.S. EN 16619:2015 Equivalent
BS EN 16619:2015 Equivalent
PREN 16619 : DRAFT 2013 Identical
UNE-EN 16619:2015 Equivalent

ISO 15753:2016 Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
ISO 1042:1998 Laboratory glassware — One-mark volumetric flasks
ISO 22959:2009 Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
EN ISO 1042:1999 Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 22959:2009 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

$281.34
Including GST where applicable