ELECTRIC TOASTERS FOR HOUSEHOLD AND SIMILAR PURPOSES - METHODS FOR MEASURING THE PERFORMANCE

Available format(s)

Hardcopy , PDF

Language(s)

German

Published date

01-01-2003

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope and object
2 Normative reference
3 Definitions
4 General conditions for measurement
5 Overall dimensions
6 Length of the flexible cord
7 Mass of the appliance
8 Number and dimensions of the toasting chambers
   (radiant toasters), toasting surfaces (contact
   toasters)
9 Force necessary to operate the bread carriage
10 Bread to be used for the tests on toasters
11 Browning control setting
12 Toasting
13 Toasting time
14 Evenness of browning
15 Browning control characteristics
16 Energy consumption
17 Temperature of the side surfaces
18 Provision for the removal of bread crumbs
19 Bread carriage
Annex A (normative) Schedule for the presentation of
        the toasting results
Annex B (informative) Minimum information available
        at the point of sale

Applicable to electric toasters for household and similar use. Gives the main performance characteristics for toasters, of interest to the user, for describing the standard procedures for measurement of these characteristics and to guide on the evaluating of test results.

DevelopmentNote	Supersedes DIN 44540, DIN 44541, DIN 44542, DIN 44541-10 and DIN IEC 59G-72-CDV. (11/1999) Supersedes DIN IEC 60442. (10/2003)
DocumentType	Standard
Pages	14
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN 44541:1986-07 DIN 44542:1986-07 DIN 44540:1986-07

Standards	Relationship
EN 60442:1998/A1:2003	Identical
NF EN 60442 : 2001 AMD 1 2003	Identical
IEC 60442:1998+AMD1:2003 CSV	Identical
NBN EN 60442 : 1999 AMD 1 2003	Identical
SN EN 60442 : 1998	Identical
I.S. EN 60442:1999	Identical
BS EN 60442:1999	Identical
UNE-EN 60442:1999	Identical