DIN EN ISO 5536:2013-08
Current
Current
The latest, up-to-date edition.
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-08-2013
$159.69
Including GST where applicable
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 5536:2013 | Identical |
| ISO 5536:2009 | Identical |
| BS EN ISO 5536:2013 | Equivalent |
| I.S. EN ISO 5536:2013 | Equivalent |
| UNE-EN ISO 5536:2013 | Equivalent |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
Summarise
$159.69
Including GST where applicable
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