DIN EN ISO 6887-5:2020-08
Current
The latest, up-to-date edition.
Microbiology of the food chain– Preparation of test samples, initial suspension and decimal dilutions for microbiological examination– Part5: Specific rules for the preparation of milk and milk products (ISO68875:2020); English version ENISO68875:2020, English translation of DIN EN ISO 6887-5:2020-08
Hardcopy , PDF
German, English
01-08-2020
This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-5:2020 | Identical |
| ISO 6887-5:2020 | Identical |
| BS EN ISO 6887-5:2020 | Equivalent |
| I.S. EN ISO 6887-5:2020 | Equivalent |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.