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DIN ISO 22935-2:2012-12

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-12-2012

Superseded date

01-04-2025

Superseded by

DIN ISO 22935-2:2025-04

$230.23
Including GST where applicable

DocumentType
Standard
Pages
27
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
ISO 22935-2:2009 Identical

ISO 22935-3:2009 Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
ISO 707:2008 Milk and milk products — Guidance on sampling
DIN EN ISO 8589:2014-10 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE DESIGN OF TEST ROOMS (ISO 8589:2007 + AMD 1:2014)
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms

$230.23
Including GST where applicable