DR 08955 CP

8 - 1 Scope
9 - 2 Normative references
9 - 3 Definitions
13 - 4 General requirement
13 - 5 General conditions for the tests
13 - 6 Classification
14 - 7 Marking and instructions
16 - 8 Protection against access to live parts
16 - 9 Starting of motor-operated appliances
16 - 10 Power input and current
16 - 11 Heating
18 - 12 Void
18 - 13 Leakage current and electric strength at operating temperature
19 - 14 Transient overvoltages
19 - 15 Moisture resistance
20 - 16 Leakage current and electric strength
20 - 17 Overload protection of transformers and associated circuits
20 - 18 Endurance
20 - 19 Abnormal operation
22 - 20 Stability and mechanical hazards
23 - 21 Mechanical strength
23 - 22 Construction
26 - 23 Internal wiring
26 - 24 Components
27 - 25 Supply connection and external flexible cords
27 - 26 Terminals for external conductors
27 - 27 Provision for earthing
28 - 28 Screws and connections
28 - 29 Clearances, creepage distances and solid insulation
28 - 30 Resistance to heat and fire
28 - 31 Resistance to rusting
29 - 32 Radiation, toxicity and similar hazards

Deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V.

Revision of AS/NZS 60335.2.9:2002