Name: DS/EN ISO 5530-2:2025 - Wheat flour – Physical characteristics of doughs – Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Brand: Danish Standards

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Wheat flour – Physical characteristics of doughs – Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)

Published date

27-01-2025

Publisher

Danish Standards

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This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test.