DS/ISO 3657:2023
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils – Determination of saponification value
Published date
20-07-2023
Publisher
Sorry this product is not available in your region.
Summarise this standard
AI-generated summary
This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Danish Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3657:2023 | Identical |
Sorry this product is not available in your region.