EN 12571:1998

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions
  3.1 Transport unit
  3.2 Local and short-time transportation
  3.3 Food area
  3.4 Splash area
  3.5 Non-food area
  3.6 Cleanable
  3.7 Disinfection
4 Requirements
  4.1 Materials
  4.2 Design and construction
  4.3 Thermal characteristics
5 Test of thermal characteristics
  5.1 Test conditions
  5.2 Preparation
  5.3 Measurement
6 Verification of hygiene requirements
7 Operating instructions
8 Marking
Annex A (informative) Hazards
Annex B (informative) Bibliography

This European Standard specifies the thermal and hygienic requirements and test methods for transport units used for short-time transportation of catering containers. Foodstuffs are packaged in these catering containers, complying with EN 631-1, which are fitted with a cover (e.g. lid) to prevent spillage. This standard is applicable for local and short-time delivery, only.